Comida Casera y Servicios Locales en Los Ángeles

I was born in Jamaica, land of Jerk Chicken, Escovitch Fish, Curry Goat, and Ackee & Saltfish. With my mother's encouragement, I started poking around the kitchen at an early age. It was not long before I discovered that I actually had a knack for cooking! My love for cooking grew as I spent more time in the kitchen and by the time I migrated to the United States I was fully sold on the idea of opening my own restaurant one day. I set out to learn as much as I could. I spent a ton of time reading culinary books and experimenting with different flavors, styles, techniques and cuisines. Greg's Kitchen, a place where people can get quality food with a unique twist on flavors, is the culmination of the years of hard work. At Greg’s Kitchen, I use only fresh ingredients, herbs, and spices to create my dishes as I believe that food should not only be flavorful but also clean. The goal is to offer mouth-watering food to keep you coming back. So it is my hope that you'll find as much pleasure in eating as I get from preparing each dish. Good Nyammings! (Eat well!) ~ Chef Greg ORDER: Monday 8 a.m. - Friday 7 p.m. PICK UP: Saturday 3 p.m. - 4 p.m. Sunday 3 p.m. - 5 p.m. SAME DAY ORDERS CAN BE MADE UP TO 11 a.m. on SAT & SUN. PICKUP: 6 p.m. Permit #: PR0081119 / Riverside